APERITIVOS / SOPAS

Canja (Sunday's Only)

Portuguese Chicken Noodle (Orzo/Estrelas)

Seafood Soup

Tomato based broth accompanied by plentiful seafood.

Vegetable Soup

Changes daily. A potato based puree of fresh vegetables.

Caldo Verde Soup

The traditional Portuguese soup - a potato based broth accommodates minced collard greens and chouriço.

$15

Fried Calamari

Rings and tentacles

$15

$16

Shrimp in Garlic

The classic.

$16

$18

Shrimp Cocktail

6 Jumbo Shrimp Cocktail

$18

$16

Toucinho

Hand Cut Bacon. Rind Attached

$16

$14

Picadinho

Traditional sautéed pork cubes topped w. pickles jardineira.

$14

$19

Picadinho Misto

Sautéed pork cubes mixed with squid, shrimp and chouriço.

$19

Make it a Dinner with Rice and Potatoes for $21

$15

Portuguese Sausage

Chouriço sautéed with peppers and onions.

$15

Grilled Whole Chouriço 22-

$16

Clams a Bulhao Pato

Clams steamed in white wine, olive oil, garlic, lemon and cilantro

$16

$14

Clams Casino

Stuffed baked clams topped w. Bacon

$14

$16

Clams Portuguese

Clams cooked with Portuguese chouriço in a light tomato sauce.

$16

$24

Polvo

Octopus from Algarve, Peppers, Onions, Garlic & evoo.

$24

$16

New Zealand Mussels a la Catalana

Green shells served in a spicy red sauce.

$16

DO MAR

Most entrées are served with Spanish potatoes, saffron rice and steamed vegetables

Extra sides also available

$32

Bronzino

Whole. Yes, that means head and tail included. Simply char-grilled with sea salt or deep fried. Delivered daily.

$32

$36

Red Snapper

Delivered daily. Whole. Yes, that means head and tail included.Simply char-grilled with sea salt or deep fried.

$36

$33

Salmon

Atlantic salmon filet broiled to perfection.

$33

Have it stuffed for $5 more

$28

Grouper

Wild Caught Grouper filet topped shrimp.

$28

$29

Stuffed Flounder

3 Filets of flounder rolls stuffed with our crab meat stuffing.

$29

$32

Bacalhau Assado

Broiled Portuguese style salt cod prepared with lots of olive oil, garlic, fresh peppers and onions.

$32

$40

Polvo Grelhado

Algarve octopus grilled up with peppers, onions, garlic, and evoo served with boiled potatoes and vegetables.

$40

$28

Stuffed Shrimp

Jumbo shrimp stuffed with our crab meat stuffing.

$28

Shrimp in Rice

$42

The Fisherman’s Platter

A 6oz. lobster tail, scallops and jumbo shrimp broiled to perfection.

$42

Stuff the Tail for $5 more

$53

Twin Tails

Two Brazilian 6oz tails broiled to perfection.

$53

Have them stuffed for $5 more.

$38

Paelha

A medley of ½ a 1lb lobster, shrimp, scallops, clams and mussels simmered and served in saffron rice.

$38

Substitute 1/2 lobster for 6oz tail $12

$70

Paelha for 2

$70

$40

Paelha Valenciana

A medley of ½ a 1lb lobster, shrimp, scallops, clams, mussels, chicken and chouriço simmered and served in saffron rice.

$40

Substitute 1/2 lobster for 6oz Tail 12-

$74

Paelha Valenciana for 2

$74

$38

Mariscada

A medley of ½ a lobster, shrimp, scallops, clams and mussels served either in a light red sauce (tomato) or green sauce (fresh garlic and parsley).

$38

Substitute 1/2 lobster for 6oz Tail 12-

$70

Mariscada for 2

$70

$98

Festival de Marisco for Two

A whole stuffed 1.5-2lb lobster, a 6oz Lobster tail, shrimp, scallops, clams and mussels all broiled together.

$98

Whole Lobster

All 1.5- 2LB Average. If it doesn’t walk it doesn’t get cooked. Steamed or Broiled. MP- Have it stuffed for 5 dollars more. Served with Spanish Potatoes

DA TERRA

Most entrées are served with Spanish potatoes, saffron rice and steamed vegetables

Extra sides also available

FRANGO

$25

Chicken in Garlic Sauce

Please specify Boneless or on the Bone.

$25

Chicken Francaise

The French’s lemon, butter and egg.

$25

Chicken in Port Wine

Prepared with Port wine and mushrooms.

$25

Chicken Alves

Prepared with Chourico, peas, peppers and onions.

$25

Boneless Chicken in Rice

White breast pieces simmered in yellow rice with peas

$25

PORCO

$26

Carne Alentejana

Traditional Portuguese recipe of marinated pork cubes and clams over fried cubed potatoes.

$26

$30

Pork Chops in Garlic Sauce

Two Char-broiled Pork Chops topped with our house garlic sauce.

$30

$28

Baby Back Ribs

Denmark thin cut rack of ribs simply charbroiled with sea salt. Barbeque sauce on the side.

$28

BIFE

Choose Your Steak and Style

$32

Picanha

Brazilian Sirloin Cap w/ a juicy piece of fat left on.

$32

$38

New York Strip

Steakhouse Favorite. A hearty sirloin charbroiled to your liking.

$38

$39

Skirt Steak

Flavorful Outside Skirt grilled to your liking.

$39

$48

Filet Mignon

The most tender of cuts.

$48

$60

Surf and Turf

Filet mignon and a Brazilian 6 oz. Lobster tail.

$60

Stuff the tail for 5 dollars more.

Choose your Style

Simply Grilled

**Fisherman Style (formerly "na Caçarola")**

Our Best Seller! Served Sizzling tableside in a Traditional clay dish with our homemade garlic butter blend.

Portuguese Style

Finished with the house garlic sauce, a slice of ham and an egg over the top.

Just Garlic Sauce 2-

FOR THE YOUNG ADULTS

$12

Chicken Fingers

and French Fries

$12

Macaroni and Cheese

MEATLESS OPTIONS

$20

3 MUSHROOM PASTA

Portobello, Oyster, Silver Dollars, e.v.o., garlic, Fresh Parmigiano Cheese

$20

$18

VEGETARIAN PAELHA

Mixed Veggies, Beans, Broccoli Rabe in Rice

$18

Vegan Platter also Available--Ask Your Server

Most of our dishes can be prepared Gluten Free.

Gratuities on Parties of 5 or more may be included at 20%

Split Plate Charge 6-

No Separate Checks

PRICES SUBJECT TO CHANGE WITHOUT NOTICE

SANDUÍCHES

DESSERT