REMINDER: ALL TABLES HAVE A 2 HR TIME LIMIT

Please Respect Time Limits

APERITIVOS / SOPAS

Canja (Sunday's Only)

Portuguese Chicken Noodle (Orzo/Estrelas) 4-

Seafood Soup

Tomato based broth accompied by plentiful seafood. 7-

Vegetable Soup

Changes daily. A potato based puree of fresh vegetables. 4-

Caldo Verde Soup

The traditional Portuguese soup - a potato based broth accommodates minced collard greens and chouriço. 4-

Fried Calamari 15-

Shrimp in Garlic

The classic. 16-

Shrimp Cocktail

6 Jumbo Shrimp Cocktail 18-

Toucinho

Hand Cut Bacon. Rind Attached 16-

Picadinho

Traditional sautéed pork cubes topped w. pickles jardineira. 14-

Picadinho Misto

Sautéed pork cubes mixed with squid, shrimp and chouriço. 19- Make it a Dinner with Rice and Potatoes for 22-

Portuguese Sausage

Chouriço sautéed with peppers and onions. 15-

Clams a Bulhao Pato

Clams steamed in white wine, olive oil, garlic, lemon and cilantro 16-

Clams Casino 14-

Clams Portuguese

Clams cooked with Portuguese chouriço in a light tomato sauce. 16-

Polvo

Octopus from Algarve, Peppers, Onions, Garlic & evoo. 22-

New Zealand Mussels a la Catalana

Green shells served in a spicy red sauce. 16-

DO MAR

Most entrées are served with Spanish potatoes, saffron rice and steamed vegetables

Extra sides also available

Bronzino

Delivered daily. Whole. Yes, that means head and tail included. Simply char-grilled with sea salt or deep fried. 28-

Red Snapper

Delivered daily. Whole. Yes, that means head and tail included.Simply char-grilled with sea salt or deep fried. 34-

Salmon

Atlantic salmon filet broiled to perfection. 30- Have it stuffed for 5 dollars more.

Grouper

Wild Caught Grouper filet topped shrimp. 28-

Stuffed Flounder

3 Filets of flounder rolls stuffed with our crab meat stuffing. 29-

Bacalhau Assado

Broiled Portuguese style salt cod prepared with lots of olive oil, garlic, fresh peppers and onions. 32-

Polvo Grelhado

Algarve octopus grilled up with peppers, onions, garlic, and evoo served with boiled potatoes and vegetables. 35-

Stuffed Shrimp

Jumbo shrimp stuffed with our crab meat stuffing. 28-

Shrimp in Rice 22-

The Fisherman’s Platter

A 6oz. lobster tail, scallops and jumbo shrimp broiled to perfection. 42-

Twin Tails

Two Brazilian 6oz tails broiled to perfection. 52- Have them stuffed for 5 dollars more.

Paelha

A medley of ½ a lobster, shrimp, scallops, clams and mussels simmered and served in saffron rice. 35- Paelha for 2. 60-

Paelha Valenciana

A medley of ½ a lobster, shrimp, scallops, clams, mussels, chicken and chouriço simmered and served in saffron rice. 36- Paelha Valenciana for 2. 62-

Mariscada

A medley of ½ a lobster, shrimp, scallops, clams and mussels served either in a light red sauce (tomato) or green sauce (fresh garlic and parsley). 35- Mariscada for 2 60-

Festival de Marisco for Two

A whole stuffed lobster, a 7oz. Lobster tail, shrimp, scallops, clams and mussels all broiled together and served on a silver platter. 96-

Whole Lobster

All 1.5- 2LB Average. If it doesn’t walk it doesn’t get cooked. Steamed or Broiled. MP- Have it stuffed for 5 dollars more. Served with Spanish Potatoes

DA TERRA

Most entrées are served with Spanish potatoes, saffron rice and steamed vegetables

Extra sides also available

FRANGO

Chicken in Garlic Sauce

Please specify Boneless or on the Bone. 24-

Chicken Francaise

The French’s lemon, butter and egg. 24-

Chicken in Port Wine

Prepared with Port wine and mushrooms. 24-

Chicken Alves

Prepared with Chourico, peas, peppers and onions. 24-

Boneless Chicken in Rice 21-

PORCO

Carne Alentejana

Traditional Portuguese recipe of marinated pork cubes cooked with cubed fried potatoes and clams. 24-

Pork Chops in Garlic Sauce

Two Char-broiled Pork Chops topped with our house garlic sauce. 28-

Baby Back Ribs

Simply charbroiled with sea salt. A meaty rack of ribs served with a tangy style barbeque sauce. 27-

BIFE

Choose Your Steak and Style

Picanha

Brazilian Sirloin Cap w/ a juicy piece of fat left on. 27-

New York Strip

Steakhouse Favorite. A hearty sirloin charbroiled to your liking. 33-

Skirt Steak

Flavorful Outside Skirt grilled to your liking. 35-

Filet Mignon

The most tender of cuts. 42-

Surf and Turf

Filet mignon and a Brazilian 7 oz. Lobster tail. 56- Stuff the tail for 5 dollars more.

Choose your Style

Simply Grilled

**Fisherman Style (Na Caçarola)**

Our Best Seller! Served Sizzling tableside in a Traditional clay dish with our homemade garlic butter. 6-

Portuguese Style

Finished with the house garlic sauce, a slice of ham and an egg over the top. 4- Just Garlic Sauce 2-

FOR THE YOUNG ADULTS

Chicken Fingers

and French Fries 12-

Macaroni and Cheese

MEATLESS OPTIONS

3 MUSHROOM PASTA

Portobello, Oyster, Silver Dollars, e.v.o., garlic, Fresh Parmigiano Cheese 18-

VEGETARIAN PAELHA

Mixed Veggies, Beans, Broccoli Rabe in Rice 16-

Vegan Platter also Available--Ask Your Server

Most of our dishes can be prepared Gluten Free.

Gratuities on Parties of 5 or more may be included at 20%

Split Plate Charge 6-

No Separate Checks

PRICES SUBJECT TO CHANGE AT ANY TIME

SANDUÍCHES

DESSERT