Our Specials Menu changes daily.
6-12 new dishes Every Single Day!
They highlight freshness and traditional Portuguese cuisine.
Quantities are limited. So if you have reservations and would like us to save an order for you, please call in advance.
APERITIVOS / SOPAS
$5
Canja (Sunday's Only)
Portuguese Hangover Cure. Chicken Orzo Soup
$5
$8
Seafood Soup
Tomato based broth accompanied by plentiful seafood.
$8
$5
Vegetable Soup
Changes daily. A potato based puree of fresh vegetables.
$5
$5
Caldo Verde Soup
The traditional Portuguese soup - a potato based broth accommodates minced collard greens and chouriço.
$5
$17
Fried Calamari
Rings and tentacles
$17
$17
Shrimp in Garlic
The classic.
$17
$20
Shrimp Cocktail
5 Jumbo Shrimp Cocktail
$20
$17
Bacon
Toucinho. Hand Cut & Rind Attached
$17
$15
Picadinho
Traditional sautéed pork cubes topped w. pickles jardineira.
$15
$23
Picadinho Misto
Sautéed pork cubes mixed with squid, shrimp and chouriço.
$23
Make it a Dinner with Rice and Potatoes for $26
$16
Portuguese Sausage
Chouriço sautéed with peppers and onions.
$16
Grilled Whole Chouriço $24
$24
Filet Mignon Tapas
Pan Seared Filet Mignon on 5pcs of Toasted Bread topped w. a Cherry Pepper.
$24
$11
Cod Croquettes
6 Salt Cod, Potato, and Parsely Fried Croquettes.
$11
$11
Shrimp Turnovers
6 Creamy Shrimp Turnovers Fried Golden Brown.
$11
$18
Clams a Bulhao Pato
Clams steamed in white wine, olive oil, garlic, lemon and cilantro
$18
$16
Clams Casino
Stuffed baked clams topped w. Bacon
$16
$18
Clams Portuguese
Clams cooked with Portuguese chouriço in a light tomato sauce.
$18
$25
Polvo
Octopus from Algarve, Peppers, Onions, Garlic & evoo.
$25
$17
New Zealand Mussels a la Catalana
Green shells served in a spicy red sauce.
$17
DO MAR
Most entrées are served with Spanish potatoes, saffron rice and steamed vegetables
Extra sides also available
$37
Bronzino
Whole. Yes, that means head and tail included. Simply char-grilled with sea salt or deep fried. Delivered daily.
$37
$40
Red Snapper
Delivered daily. Whole. Yes, that means head and tail included.Simply char-grilled with sea salt or deep fried.
$40
$38
Salmon
Atlantic salmon filet broiled to perfection.
$38
Have it stuffed for $5 more
$32
Sole Francaise
The French’s Lemon, Butter, & Egg.
$32
$33
Stuffed Flounder
3 Filets of flounder rolls stuffed with our crab meat stuffing.
$33
$36
Bacalhau Assado
Broiled Portuguese style salt cod prepared with lots of olive oil, garlic, fresh peppers and onions.
$36
$44
Polvo Grelhado
Algarve octopus grilled up with peppers, onions, garlic, and evoo served with boiled potatoes and vegetables.
$44
$32
Stuffed Shrimp
Jumbo shrimp stuffed with our crab meat stuffing.
$32
$50
Tiger Prawns (gambas a matosinhos)
Pan-seared head and tail on U-5 tiger prawns. garlic, piri piri, brandy
$50
$32
Shrimp in Rice
Arroz de Camarão
$32
$46
The Fisherman’s Platter
A 6oz. lobster tail, scallops and jumbo shrimp broiled to perfection.
$46
Stuff the Tail for $5 more
$58
Twin Tails
Two Brazilian 6oz tails broiled to perfection.
$58
Have them stuffed for $5 more.
$44
Paelha
A medley of ½ a 1lb lobster, shrimp, scallops, clams and mussels simmered and served in saffron rice.
$44
Substitute 1/2 lobster for 6oz tail $12
$82
Paelha for 2
$82
$47
Paelha Valenciana
A medley of ½ a 1lb lobster, shrimp, scallops, clams, mussels, chicken and chouriço simmered and served in saffron rice.
$47
Substitute 1/2 lobster for 6oz Tail 12-
$86
Paelha Valenciana for 2
$86
$44
Mariscada
A medley of ½ a lobster, shrimp, scallops, clams and mussels served either in a light red sauce (tomato) or green sauce (fresh garlic and parsley).
$44
Substitute 1/2 lobster for 6oz Tail 12-
$82
Mariscada for 2
$82
$46
Feijoada de Marisco
½ a 1lb lobster, shrimp, scallops, clams, mussels, and calamari stewed in Cannellini Beans.
$46
Substitute 1/2 lobster for 6oz Tail 12-
$85
Feijoada de Marisco for 2
$85
$120
Festival de Marisco for Two
A whole stuffed 1.5-2lb lobster, a 6oz Lobster tail, shrimp, scallops, clams and mussels all broiled together.
$120
Market Price
Whole Lobster
All 1.5- 2LB Average. If it doesn’t walk it doesn’t get cooked. Steamed or Broiled. Served with Spanish Potatoes
Market Price
Have it stuffed for 5 dollars more.
DA TERRA
Most entrées are served with Spanish potatoes, saffron rice and steamed vegetables
Extra sides also available
FRANGO
$28
♠ Chicken in Garlic Sauce
Garlic demi-glace. Please specify Boneless or on the Bone.
$28
$28
♣ Chicken Francaise
The French’s lemon, butter and egg.
$28
$28
♦ Chicken in Port Wine
Prepared with Port wine and mushrooms.
$28
$28
♥ Chicken Alves
Prepared with Chourico, peas, peppers and onions.
$28
$28
Boneless Chicken in Rice
White breast pieces simmered in yellow rice with peas
$28
PORCO
$30
Carne Alentejana
Traditional Portuguese recipe of marinated pork cubes and clams over fried cubed potatoes in demi-glace.
$30
$30
Pork Chops in Garlic Sauce
Two Char-broiled Pork Chops topped with our house garlic sauce.
$30
$34
Baby Back Ribs
Denmark thin cut rack of ribs simply charbroiled with sea salt. Barbeque sauce on the side.
$34
$250
Leitão a Bairrada
Whole 14-18lb Suckling Pig roasted in house with a traditional salty black pepper garlic sauce. Serves 8.
$250
MUST BE ORDERED 1 WEEK IN ADVANCE.
BIFE
Choose Your Steak and Style
$38
Picanha
Brazilian Sirloin Cap w/ a juicy piece of fat left on.
$38
$46
New York Strip
Steakhouse Favorite. Always USDA Choice or above.
$46
$42
Skirt Steak
Flavorful Outside Skirt grilled to your liking.
$42
$54
Filet Mignon
The most tender of cuts.
$54
$68
Surf and Turf
Filet mignon and a Brazilian 6 oz. Lobster tail.
$68
Stuff the tail for 5 dollars more.
Choose your Style
$0
Simply Grilled
$0
$6
**Fisherman Style (formerly "na Caçarola")**
Our Best Seller! Served Sizzling tableside in a Traditional clay dish with our homemade garlic butter blend.
$6
$5
Portuguese Style
Finished with the house garlic sauce, a slice of ham and an egg over the top.
$5
Just Garlic Sauce 2-
FOR THE YOUNG ADULTS
$12
Chicken Fingers
and Fries
$12
$11
Macaroni and Cheese
$11
MEATLESS OPTIONS
$20
3 MUSHROOM PASTA
Portobello, Oyster, Silver Dollars, e.v.o., garlic, Fresh Parmigiano Cheese
$20
$18
VEGETARIAN PAELHA
Mixed Veggies, Beans, Broccoli Rabe in Rice
$18
Vegan Platter also Available--Ask Your Server
EXTRA SIDES
$7
Broccoli Rabe
steamed or sautéed in evoo and garlic
$7
$5
Broccoli
steamed or sautéed in evoo and garlic
$5
$5
Sauteed Collard Greens
evoo and garlic
$5
$6
Batata o Chef - “Chef’s Potatoes”
Everyone's favorite. Sauteed w. garlic, evoo, paprika
$6
$4
Fried Cubed Potatoes
$4
$6
Rice and Beans
black or red kidney
$6
Most of our dishes can be prepared Gluten Free.
An Automatic Gratuity of 20% is applied to parties of 6 or more.
Split a Plate 6-