APERITIVOS / SOPAS
$5
Canja (Sunday's Only)
Portuguese Hangover Cure. Chicken Orzo Soup
$5
$8
Seafood Soup
Tomato based broth accompanied by plentiful seafood.
$8
$5
Vegetable Soup
Changes daily. A potato based puree of fresh vegetables.
$5
$5
Caldo Verde Soup
The traditional Portuguese soup - a potato based broth accommodates minced collard greens and chouriço.
$5
$15
Fried Calamari
Rings and tentacles
$15
$16
Shrimp in Garlic
The classic.
$16
$19
Shrimp Cocktail
6 Jumbo Shrimp Cocktail
$19
$16
Bacon
Toucinho. Hand Cut & Rind Attached
$16
$14
Picadinho
Traditional sautéed pork cubes topped w. pickles jardineira.
$14
$19
Picadinho Misto
Sautéed pork cubes mixed with squid, shrimp and chouriço.
$19
Make it a Dinner with Rice and Potatoes for $21
$15
Portuguese Sausage
Chouriço sautéed with peppers and onions.
$15
Grilled Whole Chouriço $22
$16
Clams a Bulhao Pato
Clams steamed in white wine, olive oil, garlic, lemon and cilantro
$16
$15
Clams Casino
Stuffed baked clams topped w. Bacon
$15
$16
Clams Portuguese
Clams cooked with Portuguese chouriço in a light tomato sauce.
$16
$24
Polvo
Octopus from Algarve, Peppers, Onions, Garlic & evoo.
$24
$16
New Zealand Mussels a la Catalana
Green shells served in a spicy red sauce.
$16
DO MAR
Most entrées are served with Spanish potatoes, saffron rice and steamed vegetables
Extra sides also available
$32
Bronzino
Whole. Yes, that means head and tail included. Simply char-grilled with sea salt or deep fried. Delivered daily.
$32
$36
Red Snapper
Delivered daily. Whole. Yes, that means head and tail included.Simply char-grilled with sea salt or deep fried.
$36
$33
Salmon
Atlantic salmon filet broiled to perfection.
$33
Have it stuffed for $5 more
$32
Grouper
Wild Caught Grouper filet topped shrimp.
$32
$29
Stuffed Flounder
3 Filets of flounder rolls stuffed with our crab meat stuffing.
$29
$32
Bacalhau Assado
Broiled Portuguese style salt cod prepared with lots of olive oil, garlic, fresh peppers and onions.
$32
$40
Polvo Grelhado
Algarve octopus grilled up with peppers, onions, garlic, and evoo served with boiled potatoes and vegetables.
$40
$28
Stuffed Shrimp
Jumbo shrimp stuffed with our crab meat stuffing.
$28
$48
Tiger Prawns (gambas a matosinhos)
Pan-seared head and tail on U-5 tiger prawns. garlic, piri piri, brandy
$48
$26
Shrimp in Rice
Arroz de Camarão
$26
$42
The Fisherman’s Platter
A 6oz. lobster tail, scallops and jumbo shrimp broiled to perfection.
$42
Stuff the Tail for $5 more
$53
Twin Tails
Two Brazilian 6oz tails broiled to perfection.
$53
Have them stuffed for $5 more.
$38
Paelha
A medley of ½ a 1lb lobster, shrimp, scallops, clams and mussels simmered and served in saffron rice.
$38
Substitute 1/2 lobster for 6oz tail $12
$70
Paelha for 2
$70
$40
Paelha Valenciana
A medley of ½ a 1lb lobster, shrimp, scallops, clams, mussels, chicken and chouriço simmered and served in saffron rice.
$40
Substitute 1/2 lobster for 6oz Tail 12-
$74
Paelha Valenciana for 2
$74
$38
Mariscada
A medley of ½ a lobster, shrimp, scallops, clams and mussels served either in a light red sauce (tomato) or green sauce (fresh garlic and parsley).
$38
Substitute 1/2 lobster for 6oz Tail 12-
$70
Mariscada for 2
$70
$40
Feijoada de Marisco
½ a 1lb lobster, shrimp, scallops, clams, mussels, and calamari stewed in Cannellini Beans.
$40
Substitute 1/2 lobster for 6oz Tail 12-
$98
Festival de Marisco for Two
A whole stuffed 1.5-2lb lobster, a 6oz Lobster tail, shrimp, scallops, clams and mussels all broiled together.
$98
Market Price
Whole Lobster
All 1.5- 2LB Average. If it doesn’t walk it doesn’t get cooked. Steamed or Broiled. Served with Spanish Potatoes
Market Price
Have it stuffed for 5 dollars more.
DA TERRA
Most entrées are served with Spanish potatoes, saffron rice and steamed vegetables
Extra sides also available
FRANGO
$25
♠ Chicken in Garlic Sauce
Garlic demi-glace. Please specify Boneless or on the Bone.
$25
$25
♣ Chicken Francaise
The French’s lemon, butter and egg.
$25
$25
♦ Chicken in Port Wine
Prepared with Port wine and mushrooms.
$25
$25
♥ Chicken Alves
Prepared with Chourico, peas, peppers and onions.
$25
$25
Boneless Chicken in Rice
White breast pieces simmered in yellow rice with peas
$25
PORCO
$26
Carne Alentejana
Traditional Portuguese recipe of marinated pork cubes and clams over fried cubed potatoes in demi-glace.
$26
$30
Pork Chops in Garlic Sauce
Two Char-broiled Pork Chops topped with our house garlic sauce.
$30
$28
Baby Back Ribs
Denmark thin cut rack of ribs simply charbroiled with sea salt. Barbeque sauce on the side.
$28
BIFE
Choose Your Steak and Style
$33
Picanha
Brazilian Sirloin Cap w/ a juicy piece of fat left on.
$33
$43
New York Strip
Steakhouse Favorite. Always USDA Choice or above.
$43
$40
Skirt Steak
Flavorful Outside Skirt grilled to your liking.
$40
$52
Filet Mignon
The most tender of cuts.
$52
$64
Surf and Turf
Filet mignon and a Brazilian 6 oz. Lobster tail.
$64
Stuff the tail for 5 dollars more.
Choose your Style
$0
Simply Grilled
$0
$6
**Fisherman Style (formerly "na Caçarola")**
Our Best Seller! Served Sizzling tableside in a Traditional clay dish with our homemade garlic butter blend.
$6
$6
Portuguese Style
Finished with the house garlic sauce, a slice of ham and an egg over the top.
$6
Just Garlic Sauce 2-
FOR THE YOUNG ADULTS
$12
Chicken Fingers
and Fries
$12
$8
Macaroni and Cheese
$8
MEATLESS OPTIONS
$20
3 MUSHROOM PASTA
Portobello, Oyster, Silver Dollars, e.v.o., garlic, Fresh Parmigiano Cheese
$20
$18
VEGETARIAN PAELHA
Mixed Veggies, Beans, Broccoli Rabe in Rice
$18
Vegan Platter also Available--Ask Your Server
EXTRA SIDES
$7
Broccoli Rabe
steamed or sautéed in evoo and garlic
$7
$5
Broccoli
steamed or sautéed in evoo and garlic
$5
$5
Sauteed Collard Greens
evoo and garlic
$5
$6
Batata o Chef - “Chef’s Potatoes”
Everyone's favorite. Sauteed w. garlic, evoo, paprika
$6
$4
Fried Cubed Potatoes
$4
$6
Rice and Beans
black or red kidney
$6
Most of our dishes can be prepared Gluten Free.
Gratuities on Parties of 5 or more may be included at 20%
Split a Plate 6-