Private Dining in the Wineroom

The Space

• The wineroom on the first floor has its own private entrance and bathrooms.

• It is intimate and holds a maximum of 6 round guest tables (56 max). 

• A U-shaped can also be set for up to 34 guests. 

• You can have a lot less, but a minimum charge of 30 Adults is required for it to work out cost effectively per person.  

Menu
Here at the Fisherman, no two events are ever the same, so we do not have set packages per se. We make it a point to cater to everyone’s needs. We are also always open to any creativity and modifications.  

For entree, we suggest a family style or sitdown type of service in that room.  While a buffet is doable, I do not suggest it for under 60 guests. 
(sample menus attached, booking forms with all options available on our website)

Pricing
Pricing depends greatly on a number of variables.  
The number of courses, dessert, beverages, time, and date can all change the price per person.  
While we try to accommodate every budget, pricing tends to start around $75 per adult.

This allows us to provide privacy, a custom multi-course menu, and usually unlimited Beer, Wine, Sangria for a 3-4 hour time period. 

Without alcoholic beverages, pricing does drop.
But there are minimums we must meet in each room to make sure waitstaff is covered.

The food and beverage minimum for private dining is roughly $2800. 

If under 30 guests we can design a more extravagant menu to help meet minimums. 

(possible open bar, filet, etc.)

Booking

All private events require an in-person consultation to book.